Beet-utiful Borscht

Beet-utiful Borscht

Wow, what a treat is this!

I followed a Borscht recipe on but made a few changes.

Tutu, loves vegetarian food but I added some other ingredients to give this soup a more traditional Russian touch.

I also took just a few pictures along the way to share the making process with you.

A little choppin’

A little shreddin’

some other stuff (see linked recipe) and dinner is served!

Here are Tutu’s changes:
~Add fresh minced Garlic!
~Use Butter in place of Olive Oil
~Use a mixture of good Beef and Vegetable stock
~Use Vinegar in place of Lemon (start with a small amount and add more to your liking)
~Sour Cream!
~Serve with Bread

From me to you…



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