Thanksgiving Day in Portland

Thanksgiving Day in Portland

Hello and Happy Post Thanksgiving!

I finally managed to take sometime off from fairy making in the Make Shoppe to visit family in Portland, Or.

Dora, the explora, (cat in featured post) was a very gracious host and she kept us plenty entertained during our visit. She also will give us the tour of her home with plenty of unique and interesting finds. Hope everyone had a beautiful holiday with family and friends!

Goodness, Gracious, Great Bowls of Chili!

Goodness, Gracious, Great Bowls of Chili!

Hi Friends! Today I’m cookin’ in the kitchin’ with my crock pot and makin’ some chili! This is a great meal for your busy days when your attention is needed elsewhere. Hmm, that’s probably everyday right? Ha ha ha, well in that case, I promise to make and share more recipes like this one!

Let’s get started:

Take out your crock pot, turn it on and set to “low”

Ingredients you’ll need: 
1.25 lbs Lean Ground Turkey
1 chopped White Onion
4-5 minced Garlic Cloves
1 pkg Chili Seasoning Mix (or make your own, see Tutu’s notes)
1 can Tomato Sauce 15 oz
1 can Diced Tomatoes 14.5 oz
1 can Golden Sweet Corn 11 oz
1 can Kidney or Red Beans 15 oz
a little Olive Oil
a hand full of chopped Green Onion for garnish (optional)

Ground Turkey and Diced Onions in Bowls

Turkey and Onion ready to cook!

Chili Trio: Red Beans, Corn and Diced Tomatoes in Bowls

Chili Trio: Red Beans, Corn and Diced Tomatoes


Put it together:
Dice up 3/4 of the white onion. Reserve 1/4 of the chopped onion for garnish.  In a pan, pour a little oil- just enough to coat the bottom. Add the onion and minced garlic and saute over med-low heat just until the onions are soft. Aroma should be fragrant! Next, add your ground turkey and increase the heat to med-high. Cook meat through, breaking up any large pieces. Careful not to over cook. Once meat looks done turn off the heat and add your chili spice packet. Mix well and add a little of the tomato sauce if mixture seems too dry.

Cooked Chili Meat in Bowl

How the cooked Turkey and Onions should look

Transfer your meat and onion mix to the already warmed crock pot. Finally, dump in the beans, corn, diced tomatoes and tomato sauce. Fold in to mix ingredients together, cover with the lid and let it cook low and slow, 3 hours.

How to serve:
Place the chili in bowls or large squatty mugs. Garnish with the reserved chopped white onion. Other garnish types can be green onion, cheddar cheese or all of the above!

Cooked Chili in Crock Pot

Cooked Chili in the Crock Pot after about 2-3 hours. Remember, low and slow!

Tutu’s notes:
~ Make your own Chili Seasoning Mix!
Add: pepper, kosher salt, garlic power, onion powder, cumin and zesty chili power. Adjust more or less of any spice to your liking.

~ A Healthier Option
Of course using Turkey is already a healthier start than using Beef, but you can also take other steps to lighten things up! #1 Use less salt and choose “no salt” options for your canned goods or look for lower sodium amounts.
#2 The fresher the ingredient the better! Choose live produce over canned options.
#3 Portion control. It may be hard to stop eating this delicious meal but less can be more! Especially by making this last 2-3 nights.


From me to you…