Wow, what a treat is this!
I followed a Borscht recipe on seriouseats.com but made a few changes.
Tutu, loves vegetarian food but I added some other ingredients to give this soup a more traditional Russian touch.
I also took just a few pictures along the way to share the making process with you.
A little choppin’
A little shreddin’
some other stuff (see linked recipe) and dinner is served!
Here are Tutu’s changes:
~Add fresh minced Garlic!
~Use Butter in place of Olive Oil
~Use a mixture of good Beef and Vegetable stock
~Use Vinegar in place of Lemon (start with a small amount and add more to your liking)
~Sour Cream!
~Serve with Bread
~Enjoy
From me to you…
Tutu
The Make Shoppe 